Nobu’s Regis Cursan has come up with something totally out of the ordinary for his contribution – a mince pie that resembles volcanic rock with a Hibiki whiskey lava running through the centre… here’s hoping it’s dormant! These will also be available in the restaurant for £11.50, served with a Suntory whiskey ice cream.
Social Eating House’s Jason Atherton, Benares’ Atul Kochhar, Story’s Tom Sellers, The Merchant’s Tavern’s Neil Borthwick, Coq d’Argent‘s Mickael Weiss and Café Murano’s Angela Hartnett are just a few more of the 100 chefs from across the country who have given the humble mince pie a fancy facelift for the bidding public.
The Mince Pie Project runs for the next seven days, and all proceeds from the online auction will go to Kids Company and Food Cycle, to help fight child poverty in the
By Laura Richards